Chicken and Goat Cheese Wontons Recipe #329360
Goat cheese has a tart taste and mild texture, which makes it great for stuffing inside something. Especially when paired with a mild chicken. Be sure not to over cook or your deep fryer may have goat cheese floaties.
by Jess4Freedom
8 min | 5 min prep
SERVES 10
- wonton wrapper
- 8 ounces goat cheese
- 4 chicken breasts, grilled
- 1 teaspoon basil, chopped
- 1/2 cup tomato, diced, seeds removed
- Chop all ingredients, except the wonton wrappers, into a very fine mince. This is a good one for your food processor.
- Fold small amount into center of wonton wrapper. Seal all edges with water.
- Fry, a few at a time, at 350 degrees, approx 3 minutes. Drain on paper towel.
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5 stars