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Nutrition Facts

Serving Size 1 (121g)

Recipe makes 12 servings

Calories 482
Calories from Fat 184 (38%)
Amount Per Serving %DV
Total Fat 20.5g 31%
Saturated Fat 10.1g 50%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 94mg 31%
Sodium 407mg 16%
Potassium 77mg 2%
Total Carbohydrate 71.5g 23%
Dietary Fiber 0.5g 1%
Sugars 55.6g
Protein 5.0g 9%
Vitamin A 552mcg 11%
Vitamin B6 0.1mg 2%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 0%
Vitamin E 1mcg 4%
Calcium 81mg 8%
Iron 1mg 6%

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Ooey Gooey Butter Cake Recipe #32933

Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried copies of the recipe with her because so many people always ask for it!
by Ann B

1 hour | 20 min prep

SERVES 12

  1. Mix cake mix, melted butter and one egg.
  2. Pat into 13x9 inch pan.
  3. In a separate bowl beat cheese until fluffy.
  4. Add 2 remaining eggs to cheese and mix well.
  5. Add powdered sugar and beat until lumps are gone.
  6. Pour this mixture over cake in pan.
  7. bake at 350 for 30-45 minutes or until topping is golden.
  8. Allow to cool somewhat to set topping (slides off when warm).

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