Loaded Candy Popcorn Balls Recipe #329311
You need to work fast when shaping the balls so gather up a few more hands to help can use mini M&M's chocolate candies in place of the candy corn --- if desired wrap each ball in pieces of colored plastic wrap
by KITTENCAL
30 min | 25 min prep
SERVES 20
- 50 large marshmallows
- 1/3 cup margarine or butter
- 20 cups fresh popped popcorn (salted or unsalted)
- 2 cups Teddy Grahams chocolate graham snacks
- 2 1/4 cups candy corn (can use a little more if desired)
- In a large bowl combine the popcorn with mini graham cookies.
- In a large pot combine the marshmallows and margarine or butter; cook stirring over medium-low heat until melted and combined, then remove from heat.
- Pour the marshmallow mixture over the popcorn; toss to coat.
- Add/mix in the candy corn.
- Working as quickly as possible and using lightly greased hands shape into 20 even balls (about 3-inches wide) pressing together firmly when shaping.
- Place onto greased waxed paper to cool completely.
- Wrap each ball in plain or colored plastic wrap.
- Store in an airtight container for 3 days (these are so good that they won't even last that long lol!).
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5 stars