Roasted Cauliflower With Parmesan Cheese Recipe #329259
from Weight Watchers 1 point
Try the same recipe with broccoli, baby carrots and asparagus, too.
by Chef #561284
22 min | 7 min prep
SERVES 6 , 6 3/4 c servings
- 6 cups cauliflower, florets
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- Preheat oven to 450°F.
- In a large bowl, combine cauliflower, oil, salt and pepper. Toss to combine. Transfer to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
- Yields about 3/4 cup per serving. Weight Watchers 1 point.
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5 stars