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Nutrition Facts
Serving Size 1 (399g) Recipe makes 4 servings
Calories 792
Calories from Fat 422		(53%)
Amount Per Serving		%DV
	Total Fat 47.0g	72%
	Saturated Fat 25.3g	126%
	Monounsaturated Fat 15.1g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 194mg		64%
Sodium 1585mg		66%
Potassium 565mg		16%
Total Carbohydrate 86.1g		28%
	Dietary Fiber 7.5g	30%
	Sugars 6.7g
Protein 14.4g		28%
Vitamin A 1372mcg		27%
Vitamin B6 0.3mg		12%
Vitamin B12 0.6mcg		10%
Vitamin C 15mg		25%
Vitamin E 2mcg		7%
Calcium 132mg		13%
Iron 2mg		12%
detailed view... how is this calculated?

Baked Corn Recipe #329186

This was given to me from a Southern friend several years ago for a 4th of July party that we were having. I was quite surprized at how easy and great it was. So Enjoy!!

by Snowyowl/PB

1 hour | 10 min prep

SERVES 4 -6

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can creamed corn
1/2 cup butter, melted
2 eggs, beaten
8 ounces sour cream
1 (8 1/2 ounce) box Jiffy cornbread mix

Mix all together and place into a greased 2 quart casserole dish.
Bake at 350 degrees for 50 to 55 minutes.

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Baked Corn Recipe #329186

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star