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Nutrition Facts

Serving Size 1 c 0g

Recipe makes 4 c)

The following items or measurements
are not included below:

apple cider

1 vanilla beans

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

how is this calculated?

Cider Syrup Recipe #329183

Reduction of whole apple cider to a syrup
by Karyl Lee

3¼ hours | 5 min prep

4 c

  1. Bring cider to a boil and add vanilla bean, split open along the length.
  2. Cook until it has reduced to a quart or less, your choice how thick you make it.
  3. Remove the bean and pack into jar and store in refrigeration. May be used on french toast, pork roast, acorn squash, etc.

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