Tangy Cucumber Salad Recipe #329130
refreshing and light. Can be changed to suite your tastes. Cooking time includes time to chill.
by Mrs. Wright
3¾ hours | 45 min prep
SERVES 8
- 2 cucumbers, thinly sliced
- 1 teaspoon salt, divided
- 2 tomatoes, chopped
- 1/4 cup cider vinegar
- 2 tablespoons canola oil
- 1 tablespoon honey
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/8 teaspoon cayenne, pepper- (optional)
- place cucumbers in a strainer, sprinkle with 1/2 tsp salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl, add tomatoes and onion. In a small bowl, whisk together the remaining ingredients. Pour over cucumber misture and toss. cover and chill for several hours. Serve with a slotted spoon.
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5 stars