Semi-Homemade Oreo Cupcakes Recipe #329088
A jazzed up version of boxed cupcake mix and store-bought icing.
by DanaDanaDana
50 min | 30 min prep
24 Cupcakes
- 1 (18 1/4 ounce) box devil's food cake mix
- 1 (16 ounce) container buttercream frosting
- 3 cups Oreo cookies, crushed (divided)
- 12 Oreo cookies, cut in half
- 3 eggs
- 1/2 cup vegetable oil
- 24 cupcake liners
- Prepare the cake mix according to the instructions on the box (using eggs and oil). Stir in 1-1/2 cups of crushed oreos. Bake 17-22 minutes. While cupcakes are cooling, mix the remaining oreos into the icing. Ice the cupcakes, and top each one with an oreo half. Enjoy!
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5 stars