Penne Bosciaola Recipe #329064
A recipe from the carton of Santa Sweets Grape Tomatoes
by kit in NO
20 min | 10 min prep
SERVES 6
- 2 tablespoons olive oil
- 2 pints grape tomatoes, cut in half
- 5 ounces shiitake mushrooms, sliced
- 1/2 cup red onion, sliced
- 2 cups arugula, fresh (or spinach)
- 6 ounces chicken broth
- 3 ounces butter
- 4 ounces pecorino romano cheese, grated
- 2 garlic cloves, finely chopped
- 12 ounces penne pasta, cooked and drained
- salt
- pepper
- fresh basil, shredded
- Lightly saute onions an garlic until translucent.
- Add mushrooms and cook one mintue.
- Add tomatoes, salt and pepper and cook 30 seconds.
- Add chicken broth, butter argula, and cheese. Cook until heated through.
- Toss with cooked pasta.
- Garnish with shredded basil to taste.
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5 stars