Ensalada De Manzana (Apple Salad) Recipe #329043
A sweet salad traditionally served in Mexico for Christmas or New Year's Eve dinner as one of many desserts. Kids love it. Any apple works fine, but I prefer crunchy apples that aren't too sweet or tart such as Gala or Golden Delicious.
by Mami Janine
15 min | 15 min prep
SERVES 8
- 5 apples, diced
- 1 (16 ounce) can pineapple chunks, drained 1 cup syrup reserved
- 1 cup raisins
- 1 cup pecans, coarsely chopped
- 1 (16 ounce) container sour cream
- Combine all the ingredients except reserved syrup in a large bowl. Add syrup to taste if the salad looks too dry. Refrigerate for 30 minutes and serve.
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5 stars