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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (544g) Recipe makes 4 servings |
||
| Calories 808 | ||
| Calories from Fat 261 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.1g | 44% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 150mg | 50% | |
| Sodium 1563mg | 65% | |
| Potassium 1618mg | 46% | |
| Total Carbohydrate 93.5g | 31% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 84.0g | ||
| Protein 48.0g | 95% | |
| Vitamin A 1454mcg | 29% | |
| Vitamin B6 1.4mg | 69% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 45mg | 75% | |
| Vitamin E 2mcg | 8% | |
| Calcium 151mg | 15% | |
| Iron 3mg | 21% | |
4¼ hours | 10 min prep
SERVES 4 , 8 pork chops
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