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Nutrition Facts

Serving Size 1 (544g)

Recipe makes 4 servings

Calories 808
Calories from Fat 261 (32%)
Amount Per Serving %DV
Total Fat 29.1g 44%
Saturated Fat 10.0g 49%
Monounsaturated Fat 12.8g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 150mg 50%
Sodium 1563mg 65%
Potassium 1618mg 46%
Total Carbohydrate 93.5g 31%
Dietary Fiber 1.7g 6%
Sugars 84.0g
Protein 48.0g 95%
Vitamin A 1454mcg 29%
Vitamin B6 1.4mg 69%
Vitamin B12 1.2mcg 20%
Vitamin C 45mg 75%
Vitamin E 2mcg 8%
Calcium 151mg 15%
Iron 3mg 21%

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Best Ever Ribs/Pork Chops Recipe #329010

This Is a fall apart tender receipe ,Sauce great for ribs or pork chops , great for partys as well as a great family meal prep time is minamal and smell it cook all day WOW what a souper easy great receipe , This Is a fav of mine from when i was a kid coming home from school and this was the ultimute treat by mom , Kids are gaunteed to love this goes great with Rice or potatoes , yummmmmmm
by Kimberley Quinlan

4¼ hours | 10 min prep

SERVES 4 , 8 pork chops

  1. Place pork chops or ribs in your roaster and mix all remaining ingredients together.
  2. Pour sauce over top of meat and place covered, in a 325 (F) degree oven for 4 to 5 hours.
  3. For last hour remove cover to allow sauce to thicken
  4. Yummmmm Experiance the flavor.

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