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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (689g) Recipe makes 4 servings |
||
| Calories 1198 | ||
| Calories from Fat 801 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 89.0g | 136% | |
| Saturated Fat 34.0g | 170% | |
| Monounsaturated Fat 35.1g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 274mg | 91% | |
| Sodium 2200mg | 91% | |
| Potassium 1394mg | 39% | |
| Total Carbohydrate 18.2g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 4.6g | ||
| Protein 76.7g | 153% | |
| Vitamin A 53mcg | 1% | |
| Vitamin B6 1.6mg | 78% | |
| Vitamin B12 12.1mcg | 201% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 2mcg | 6% | |
| Calcium 65mg | 6% | |
| Iron 10mg | 59% | |
4¼ hours | 10 min prep
SERVES 4 -6
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