Crab Linguine Recipe #32889
My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp.
by ~Naner~
30 min | 15 min prep
SERVES 4
- 1 package imitation crabmeat
- 6-8 ounces linguine
- 2 cloves garlic, minced
- 1 teaspoon dry oregano
- 2 tablespoons butter
- 1 medium tomato, chopped
- 1/2 cup whipping cream
- 1/2 cup sliced green onion
- 1/2 cup swiss cheese, shredded
- 1/2 cup parmesan cheese or romano cheese, shredded
- Cook pasta according to package direction.
- On low to medium heat, saute garlic and oregano in butter for 1 minute, stir frequently.
- Add tomatoes and stir 3 minutes.
- Add remaining ingredients, until cheese is melted.
- Serve sauce over hot cooked pasta.
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5 stars