Asian Spinach Salad Recipe #328725
One of my favorite salad recipes with a spanking fresh texture from the more traditional salads through the addition of almonds and noodles.
15 min | 5 min prep
SERVES 4 -6
- 8 tablespoons olive oil
- 3 tablespoons sugar
- 3 tablespoons unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 (3 ounce) package ramen noodles, broken
- 1/2 cup slivered almond
- 2 tablespoons sesame seeds
- 1 (10 ounce) bag spinach leaves
- 1 bunch green onion, chopped
- Whisk together 6 tablespoons olive oil with sugar, vinegar, and soy sauce. Set this sauce aside.
- Heat remaining 2 tablespoons olive oil over medium heat.
- Stir in noodles, almonds, and sesame seeds. Cook until golden brown. Let cool.
- Toss spinach and chopped onions in a large bowl. Add sauce and noodle mixture.
- Serve immediately.
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5 stars