Slithering Snakewich Recipe #328582
Oozing with yummy pizza ingredients, this overstuffed snake sports a sinister smile and a long forked tongue. Great fun and sure to be a hit at any kids party.
by Annacia
55 min | 20 min prep
SERVES 8
- 16 ounces frozen bread dough, thawed
- 4 ounces sliced mozzarella cheese, diagonally cut in half
- 4 ounces sliced cheddar cheese, diagonally cut in half
- 1 (3 1/2 ounce) package sliced pepperoni
- 1 (8 ounce) can pizza sauce
- 1/2 cup sweet pepper, strips (red, green, and or or yellow)
- 1 strip roasted red pepper
- 2 pimento stuffed olives
- Place thawed bread dough on a lightly floured surface.
- Roll into a 22-inch long rope.
- Place on a large greased baking sheet forming a "snaky S" shape.
- Let rise in a warm place for 1-1/2 to 2 hours or until double in size.
- Bake in a 350F oven for 20 minutes or until lightly browned and bread sounds hollow when lightly tapped.
- Remove from baking sheet to a wire rack.
- Cool to room temperature.
- Hollow out the center portion of the loaf about 1-inch deep and 1-1/2-inches wide, leaving about 2-inches on each end of the loaf.
- Layer cheeses down the center of loaf, pressing cheese slices down into the hollowed portion of the loaf.
- In a medium bowl, stir together the pepperoni and pizza sauce.
- Spoon atop the cheese.
- Top with the strips of sweet pepper.
- Place on a greased baking sheet and bake in 350F oven for 15 to 20 minutes or until heated through and cheese is melted.
- Make a slit in the front of the loaf and insert a roasted red pepper strip for a tongue; insert two pimento stuffed olives with toothpicks for eyes.
- Makes 8 servings.
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5 stars