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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 10 servings |
||
| Calories 425 | ||
| Calories from Fat 193 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 33% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 146mg | 6% | |
| Potassium 213mg | 6% | |
| Total Carbohydrate 56.3g | 18% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 36.8g | ||
| Protein 6.8g | 13% | |
| Vitamin A 307mcg | 6% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 28mg | 2% | |
| Iron 1mg | 7% | |
32 min | 15 min prep
SERVES 10 -12
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