Haluski Recipe #328417
Cabbage with potato dough balls.
by Nikki S
1½ hours | 1 hour prep
SERVES 4
Doughballs
- 3-4 potatoes, grated
- 1-2 eggs
- flour
- salt and pepper
- Place cabbage, oleo, onion, and water with salt and pepper in a dutch oven and brown.
- Cut cabbage into long 1/2 in thin strips. Cook all together until cabbage reduced.
- Next combine doughball ingredients (which are approximate because the amount depends on the size of the potatoes and eggs used) until they form a paste in a food processor.
- Boil water and drop teaspoonfuls into water. When all are cooked, put into dutch oven with cabbage/onion mixture. Mix carefully and salt and pepper to taste.
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5 stars