Halupki Recipe #328415
Slavic Cabbage Rolls
by Nikki S
1¾ hours | 45 min prep
SERVES 4
- 1 sweet onion, chopped fine
- 3 tablespoons oleo or butter
- 1 1/2 lbs ground beef or pork
- 1 cup cooked rice
- salt and pepper
- 3 eggs
- 1 head cabbage
- 1 (10 3/4 ounce) can tomato soup (or more depending on how saucy you like it)
- 1 (30 ounce) can sauerkraut
- Cook ground beef & drain half the fat.
- Partially cool and mix in large bowl with oleo/butter, rice, onion, S&P, and eggs.
- Boil leaves of cabbage head(best to core it first so that they are easier to get off).
- Fold meat mixture into the leaves.
- Layer in large pot over aluminum foil lining.
- Layer as follows: cabbage leaves, rolls, saurkraut, tomato soup(per every one can add apprx 1/2 can of water).
- Repeat these layers until you run out of rolls.
- Cook medium heat for apprx 1 hour.
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5 stars