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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 4 servings |
||
| Calories 293 | ||
| Calories from Fat 162 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 298mg | 12% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 28.6g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 14.7g | ||
| Protein 5.2g | 10% | |
| Vitamin A 586mcg | 11% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 41mg | 4% | |
| Iron 1mg | 8% | |
2 min | 1 min prep
SERVES 4 , 16 Graham-Crackers
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