Chocolate Chip Cake Recipe #32809
A super easy no frosting cake that is delicious warm from the oven. One of my family's favorite cakes of all time.
by JEB
40 min | 10 min prep
SERVES 12
- 2 cups flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups sour cream
- 3/4 cup margarine or butter, softened
- 1 teaspoon vanilla
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 (6 ounce) package chocolate chips (mini or regular)
- Heat oven to 350 degrees.
- Grease (not oil) a 13 x 9 pan.
- In large bowl, combine first 9 ingredients.
- Mix well by hand or use a mixer at medium speed for about 3 minutes.
- Pour half of the batter (about 2 1/2 cups) into the prepared pan.
- In separate small bowl, combine the sugar and cinnamon.
- Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
- Repeat with remaining batter, sugar mixture, and chocolate chips.
- Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
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5 stars