Ham With Boozy Cranberry & Mushroom Sauce Recipe #327794
This is a recipe that aims to spruce up your leftovers by showing us something new to do with leftover ham. I was clearing out a bunch of old copies of BBC Good Food Magazine and wanted to put this here for safe keeping so I could get rid of the magazine.
by Sarah_Jayne
25 min | 5 min prep
SERVES 4
- 1 tablespoon olive oil
- 1/2 teaspoon butter
- 9 ounces cremini mushrooms
- 4 tablespoons port wine or red wine
- 2 tablespoons cranberry sauce
- 5 fluid ounces hot water
- 2 mandarin oranges, juice of
- 1/2 chicken stock cube, crumbled
- 1/4 teaspoon soy sauce
- 12 ounces cooked ham, cut into chunky slices
- Heat the oil and butter in a frying pan over high heat until the butter is foaming.
- Add the mushrooms and fry for 4 to 5 minutes until they are golden.
- To make the sauce, pour in the port or wine to deglaze the pan, then lower the heat and stir in the cranberry sauce until dissolved.
- Pour in the hot water and fruit juice and sprinkle in the bouillon powder or stock cube. Splash in the soy sauce and stir well.
- Turn up the heat and boil the sauce rapidly for a few minutes until it reduces slightly.
- Slide in the ham and heat through for a minute or two.
- Taste for seasoning and serve.
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5 stars