Baba Ghanouzh- Arabian Style Roasted Eggplants Recipe #327763
Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste.
Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color.
by Udita
15 min | 15 min prep
SERVES 2 -3 , 1 cup
- 1 large eggplant, roasted and cooled to room temperature
- 2 teaspoons parsley, chopped
- 3 garlic cloves, chopped
- salt
- 3 tablespoons lemon juice
- 4 tablespoons tahini or sesame paste
- 3 tablespoons olive oil
- Mix the peeled roasted brinjal, chopped parsley, garlic & salt.
- Add lemon juice, tahina / sesame paste, olive oil & mix.
- Baba ghanouzh is ready.
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5 stars