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Nutrition Facts

Serving Size 1 (119g)

Recipe makes 10 servings

Calories 200
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 97mg 2%
Total Carbohydrate 32.4g 10%
Dietary Fiber 1.1g 4%
Sugars 30.4g
Protein 0.5g 0%
Vitamin A 188mcg 3%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 8mg 14%
Vitamin E 0mcg 1%
Calcium 7mg 0%
Iron 0mg 0%

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Plum Gin Cocktails Recipe #327524

From Martha Stewart. For the plums, use red, yellow, or both. The prep time does not include the time to chill the plum syrup.
by AmandaInOz

20 min | 5 min prep

SERVES 10

  1. Cook sugar and 1 1/2 cups water in a saucepan over medium heat, stirring occasionally, until sugar has dissolved. Bring to a boil. Stir in plums; remove from heat. Refrigerate syrup until cold.
  2. Fill 10 tall glasses with ice. Squeeze 1 lime wedge into each glass; add wedge to glass. Stir 1/4 cup of the plum syrup and 1 ounce gin into each glass. Add sparkling water to fill; stir. Garnish with plums. Serve.

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