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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (399g) Recipe makes 4 servings |
||
| Calories 737 | ||
| Calories from Fat 460 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.1g | 78% | |
| Saturated Fat 30.1g | 150% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 553mg | 184% | |
| Sodium 1530mg | 63% | |
| Potassium 772mg | 22% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.0g | ||
| Protein 58.9g | 117% | |
| Vitamin A 1963mcg | 39% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 3.4mcg | 56% | |
| Vitamin C 34mg | 57% | |
| Vitamin E 3mcg | 10% | |
| Calcium 213mg | 21% | |
| Iron 8mg | 49% | |
35 min | 15 min prep
SERVES 4
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