Cajun Lamb Skewers & Sour Cream Dressing Recipe #327366
Another simple & tasty dish from my Take 5 ingredients book.
by **Mandy**
13 min | 5 min prep
SERVES 6 -8
- 800 g lamb backstraps, sliced into strips
- 1/4 cup cajun seasoning (to taste)
- 3/4 cup light sour cream
- 1/3 cup ranch dressing
- 1/2 cup fresh coriander, chopped
- 2 garlic cloves, crushed
- Brush lamb strips with a little oil then roll in cajun seasoning and thread onto oiled bamboo skewers.
- Cook skewers on a heated, oiled BBQ plate until browned on all sides and cooked to your liking.
- While lamb is cooking, combine all remaining ingredients adding a little water to thin if needed.
- Serve lamb skewers with dressing.
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5 stars