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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (335g) Recipe makes 3 servings |
||
| Calories 456 | ||
| Calories from Fat 184 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 12.4g | 61% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 272mg | 11% | |
| Potassium 532mg | 15% | |
| Total Carbohydrate 62.1g | 20% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 49.4g | ||
| Protein 8.7g | 17% | |
| Vitamin A 722mcg | 14% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 3% | |
| Calcium 301mg | 30% | |
| Iron 0mg | 2% | |
3 min | 3 min prep
SERVES 3 -4
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