Sunny Vegetable Salad Recipe #327072
Great way to get your veggies in! Our family loves this and is a tradition at our Easter Brunch. Tastes great when made with healthier ingredients ie:sugar substitute,turkey bacon and fat free mayonaise
by paloevans
25 min | 15 min prep
SERVES 8 -10
- 5 cups broccoli florets
- 5 cups cauliflower (bite size)
- 1/2 cup sweet onion, chopped
- 1 1/2 cups sharp cheddar cheese, grated
Dressing
- 1/2 cup sugar
- 2 tablespoons red wine
- 1 cup mayonnaise
Garnish
- 6 slices bacon, fried, crumbled
- 4 ounces sunflower seeds
- In large serving bowl, toss broccoli, cauliflower , onion and cheese. In a small bowl whisk the dressing ingredients until smooth. Pour over veggies and toss well until evenly distributed. Cover and refrigerate until ready to serve.
- Just before serving sprinkle bacon and sunflower kernels over the top.
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5 stars