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Nutrition Facts
Serving Size 1 (206g) Recipe makes 6 servings The following items or measurements are not included below: 2 1/2 cups cornbread mix
Calories 243
Calories from Fat 114		(46%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 1291mg		53%
Potassium 585mg		16%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 1.0g	4%
	Sugars 2.4g
Protein 26.6g		53%
Vitamin A 396mcg		7%
Vitamin B6 0.4mg		19%
Vitamin B12 4.0mcg		67%
Vitamin C 2mg		4%
Vitamin E 1mcg		6%
Calcium 94mg		9%
Iron 2mg		16%
detailed view... how is this calculated?

Front Porch Fried Catfish Recipe #32694

From the Front Porch Restaurant in Yellville, Arkansas.

by ratherbeswimmin'

40 min | 20 min prep

SERVES 6

2 1/2 cups cornbread mix
1 tablespoon garlic powder
2 tablespoons dried thyme
6 farm-raised catfish fillets
1 cup buttermilk
1 tablespoon salt
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
peanut oil

Combine first 3 ingredients in a shallow dish.
Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture.
Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400 degrees.
Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels.
Serve immediately.

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Front Porch Fried Catfish Recipe #32694

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star