Vegetarian Chili Recipe #32681
We like this just as much as the meaty ones. And this is SO much better for you!!
by MizzNezz
45 min | 15 min prep
SERVES 12
- 2 medium zucchini, chopped
- 1 medium onion, chopped
- 1 cup chopped green pepper
- 1 cup chopped sweet red pepper
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 2 (28 ounce) cans Italian stewed tomatoes, cut up
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can black beans, drained
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup fresh cilantro, minced
- 1/4 cup fresh parsley, minced
- 3 tablespoons chili powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon cumin
- In lg pot, saute zucchini, onion, peppers and garlic in oil until tender.
- Stir in all remaining ingredients.
- Bring to a boil.
- Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
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5 stars