Pork Apple-Pineapple Burgers Recipe #326679
Adapted from a recipe by STIF0014 at allrecipes.com.
by DrGaellon
20 min | 10 min prep
SERVES 8
- 2 lbs ground pork
- 1 granny smith apple, peeled cored and chopped
- 1 sweet onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup teriyaki sauce
- 1 egg
- 8 hamburger buns, toasted
- 1 (20 ounce) can pineapple slices, drained
- Combine pork, apple, onion, garlic, teriyaki sauce and egg. If dry, add a tablespoon or so of juice from pineapple. Form into 8 patties.
- Broil 5 minutes on each side. When turning, place 8 pineapple slices under broiler as well. (Alternatively, place on medium-high grill for 5 min on each side.).
- Serve one pineapple slice and one burger on each toasted bun.
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5 stars