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Nutrition Facts

Serving Size 1 (191g)

Recipe makes 6 servings

Calories 246
Calories from Fat 116 (47%)
Amount Per Serving %DV
Total Fat 13.0g 19%
Saturated Fat 1.8g 9%
Monounsaturated Fat 9.3g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Potassium 725mg 20%
Total Carbohydrate 30.2g 10%
Dietary Fiber 4.1g 16%
Sugars 1.3g
Protein 3.6g 7%
Vitamin A 223mcg 4%
Vitamin B6 0.5mg 26%
Vitamin B12 0.0mcg 0%
Vitamin C 34mg 56%
Vitamin E 1mcg 5%
Calcium 34mg 3%
Iron 1mg 9%

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Mediterranean Smash Recipe #326550

Entered for safe-keeping, from F&G swap, "Women's Weekly Grill: Grill-pan+barbecue"
by KateL

45 min | 15 min prep

SERVES 6

  1. Preheat grill.
  2. Boil unpeeled potatoes until tender (about 20 minutes); drain.
  3. Place on an oven tray; grill until browned.
  4. Combine oil, 1/4 cup of basil and garlic in small saucepan; cook over low heat 15 minutes.
  5. Smash potatoes in large bowl with strained basil oil. Stir in olives and remaining basil.

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