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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 6 servings |
||
| Calories 245 | ||
| Calories from Fat 114 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 356mg | 14% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 23.4g | 7% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 21.1g | ||
| Protein 10.3g | 20% | |
| Vitamin A 167mcg | 3% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 44mg | 4% | |
| Iron 0mg | 0% | |
1¼ hours | 10 min prep
SERVES 6 -8
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