Oven Crespella With Nutella Sauce Recipe #326275
Source: Gourmet April 2008
by Mom2Rose
40 min | 15 min prep
SERVES 4 -6 , 4 -6 servings
- 3/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups whole milk, plus
- 3 tablespoons whole milk, divided
- 2 tablespoons unsalted butter
- 1/2 cup chocolate hazelnut spread, such as Nutella
Garnish
Accompaniment
- chopped strawberry
- Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.
- Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
- Add butter to skillet and heat in oven until golden, about 1 minute.
- Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
- Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth.
- Thin sauce with additional milk if necessary.
- Cool pancake in skillet on a rack 5 minutes (it will sink).
- Dust with confectioners sugar and drizzle with sauce.
- Serve with berries.
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5 stars