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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (202g) Recipe makes 6 servings |
||
| Calories 282 | ||
| Calories from Fat 50 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 101mg | 4% | |
| Potassium 369mg | 10% | |
| Total Carbohydrate 53.3g | 17% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 40.8g | ||
| Protein 6.5g | 12% | |
| Vitamin A 271mcg | 5% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 0mcg | 1% | |
| Calcium 113mg | 11% | |
| Iron 0mg | 3% | |
1 hour | 40 min prep
SERVES 6 -8
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