Pumpkin Chiffon Pie Recipe #326230
Being a diabetic or being on a diet doesn't mean you can't enjoy this fall favorite.
10 min | 10 min prep
SERVES 8 , 1 pie
- 1 (15 ounce) can pumpkin
- 1 (1 ounce) box sugar-free vanilla pudding mix
- 1 cup milk
- 1 cup Cool Whip Lite
- 2 teaspoons pumpkin pie spice
- 1 keebler graham cracker pie crust
- In a medium mixing bowl blend pudding mix and milk until smooth.
- Blend in pumpkin and pumpkin pie spice.
- Fold in Cool Whip Lite.
- Pour into pie shell and refrigerate at least three hours before serving.
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5 stars