Braised Short Ribs (Crock Pot) Recipe #326202
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.
by ElizaS
½ day | 10 min prep
SERVES 4
- 4 1/2 lbs beef short ribs, 3 -inch-long
- kosher salt, coarse
- 2 cups red wine, dry
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 1 (6 ounce) package button mushrooms, sliced
- 1/2 cup onion, finely chopped
- 6 garlic cloves, peeled
- 6 italian parsley sprigs, fresh
- 2 bay leaves
- crusty bread
- Sprinkle ribs with coarse salt and pepper.
- Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
- Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 326202 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars