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Nutrition Facts

Serving Size 1 batch 399g

Recipe makes 1 batch)

Calories 1902
Calories from Fat 1681 (88%)
Amount Per Serving %DV
Total Fat 186.8g 287%
Saturated Fat 116.7g 583%
Monounsaturated Fat 51.4g
Polyunsaturated Fat 7.1g
Trans Fat 0.0g
Cholesterol 572mg 190%
Sodium 3207mg 133%
Potassium 304mg 8%
Total Carbohydrate 9.7g 3%
Dietary Fiber 0.0g 0%
Sugars 1.4g
Protein 52.3g 104%
Vitamin A 5733mcg 114%
Vitamin B6 0.1mg 5%
Vitamin B12 3.3mcg 54%
Vitamin C 0mg 1%
Vitamin E 3mcg 12%
Calcium 1517mg 151%
Iron 1mg 6%

how is this calculated?

Alfredo Sauce with Pasta Recipe #3258

by Tonkcats

1 batch

  1. Cook noodles or fettuccine according to package directions.
  2. Heat butter and cream in saucepan until butter is melted.
  3. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth.
  4. Add to drained noodles and toss until they are well coated.
  5. Sprinkle with remaining cheese. Variation: Add cooked shrimp, crab or mushrooms.

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