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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 batch 399g Recipe makes 1 batch) |
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| Calories 1902 | ||
| Calories from Fat 1681 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 186.8g | 287% | |
| Saturated Fat 116.7g | 583% | |
| Monounsaturated Fat 51.4g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 572mg | 190% | |
| Sodium 3207mg | 133% | |
| Potassium 304mg | 8% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.4g | ||
| Protein 52.3g | 104% | |
| Vitamin A 5733mcg | 114% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 3.3mcg | 54% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 3mcg | 12% | |
| Calcium 1517mg | 151% | |
| Iron 1mg | 6% | |
1 batch
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