Peppy Paprika Potatoes Recipe #325703
This is peppery, spicy, comfort good.
by ~Rita~
1¼ hours | 10 min prep
SERVES 4
- 2 lbs russet potatoes (about 4-6 potatoes peeled and cut in large cubes)
- 1 onion, halved and sliced
- 2-4 garlic cloves, minced
- 2 tablespoons olive oil (or to coat)
- 1/2 tablespoon hot paprika
- 1/2 teaspoon coarse salt
- 1/2 teaspoon pepper
- 1 lemon juice
- 1 tablespoon butter
- Preheat oven to 350 degrees.
- Toss all but the butter together and place in a casserole dish.
- Top with butter.
- Place in oven for 30 minutes uncovered.
- Toss all and bake for 30 more minutes at 400 degrees.
- Garnish with additional salt and lemon if desired.
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5 stars