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Nutrition Facts

Serving Size 1 (256g)

Recipe makes 4 servings

Calories 488
Calories from Fat 331 (67%)
Amount Per Serving %DV
Total Fat 36.8g 56%
Saturated Fat 16.4g 82%
Monounsaturated Fat 9.7g
Polyunsaturated Fat 8.4g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 757mg 31%
Potassium 906mg 25%
Total Carbohydrate 37.3g 12%
Dietary Fiber 4.7g 18%
Sugars 1.7g
Protein 4.6g 9%
Vitamin A 716mcg 14%
Vitamin B6 0.6mg 31%
Vitamin B12 0.1mcg 0%
Vitamin C 42mg 70%
Vitamin E 3mcg 11%
Calcium 33mg 3%
Iron 1mg 9%

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Greek Oven Roast Potatoes Recipe #32566

These potatoes have so much flavor and taste to them, they are delicious!!
by Dana-MMH

45 min | 10 min prep

SERVES 4 -8

  1. Preheat oven to 400 degrees.
  2. In a large pan, lay quartered potatoes so they barely touch one another.
  3. Combine butter and oil in a bowl and mix with a fork.
  4. Pour over potatoes.
  5. Toss potatoes around until very well coated with oil and butter mixture.
  6. Be sure potatoes are spread around evenly in the pan.
  7. Allow to roast, for 20 minutes.
  8. Sprinkle salt, pepper, and oregano all over potatoes.
  9. Toss around with a spatula, spread potatoes around evenly again.
  10. Roast potatoes again for 15 minutes more, or until golden brown.
  11. If you like you can also add some lemon juice also.

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