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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 4 servings |
||
| Calories 488 | ||
| Calories from Fat 331 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.8g | 56% | |
| Saturated Fat 16.4g | 82% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 757mg | 31% | |
| Potassium 906mg | 25% | |
| Total Carbohydrate 37.3g | 12% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 1.7g | ||
| Protein 4.6g | 9% | |
| Vitamin A 716mcg | 14% | |
| Vitamin B6 0.6mg | 31% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 42mg | 70% | |
| Vitamin E 3mcg | 11% | |
| Calcium 33mg | 3% | |
| Iron 1mg | 9% | |
45 min | 10 min prep
SERVES 4 -8
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