Lamb or Beef Stew Recipe #32552
This is a great dish to make in advance, it freezes really well. Be sure to eat this with some good bread to soak up the juices. This is an all time favorite in our family.
by Dana-MMH
2¼ hours | 15 min prep
SERVES 6
- 1 1/2 stewing lamb or stewing beef, cut in 2 inch cubes and dusted with flour
- 1/4 cup vegetable oil or olive oil
- 1 cup chopped onion
- 1 chopped garlic clove
- 2 tablespoons chopped parsley or parsley flakes
- salt and pepper
- 1 (8 ounce) can tomato sauce
- 1 (14 1/2 ounce) can tomatoes
- 1/2 teaspoon sugar
- water (as needed)
- 1 1/2 lbs green beans, washed,trimmed of stems,and cut
- In a 4 quart pot, saute onion and garlic in hot oil.
- Add meat and brown over medium heat.
- Add salt, pepper, parsley, tomatoes, tomatoe sauce, and sugar; bring to a boil and reduce heat.
- Stir and cook about 10 minutes.
- Add about 1/2 cup water; cover and cook over low heat for 1 hour.
- Add green beans.
- Add 1/2 cup of water and cook for another 45-60 minutes or until green beans are tender.
- Frozen green beans may be used, or canned green beans.
- This dish freezes very well.
- Be sure to coat meat with flour, this helps thicken the sauce.
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5 stars