Raisin Bread Pudding With Apple-Molasses Sauce Recipe #32546
Old-fashioned taste that is comforting and delicious. One of my favorites! This recipe came from one of the Disney resorts but I don't recall which.
by Sue L
35 min | 5 min prep
SERVES 8
For the Pudding
- 10 slices raisin bread, cut into cubes
- 3 eggs
- 1 1/2 cups milk
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon clove
- 2 teaspoons sugar
For the Sauce
- 1 1/4 cups apple juice
- 1/2 cup apple butter
- 1/4 cup dried apple, chopped
- 1/4 cup raisins
- 2 tablespoons molasses
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Preheat oven to 350 degrees F.
- Grease an 8x8-inch baking dish or oven-proof casserole.
- Spread the bread cubes in the bottom of the baking dish.
- In a medium mixing bowl, beat together eggs, milk, sugar, brown sugar, and vanilla.
- Pour mixture over bread.
- In a small bowl, mix together cinnamon, nutmeg, cloves, and 2 teaspoons of sugar; sprinkle over the top of pudding mixture.
- Bake pudding at 350 degrees for 30-35 minutes or until it is lightly browned and firm.
- To prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon, and nutmeg in a saucepan over low heat.
- Simmer 5-10 minutes or until warm and well blended.
- Serve sauce over warm pudding.
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5 stars