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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 2 servings |
||
| Calories 499 | ||
| Calories from Fat 33 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 327mg | 13% | |
| Potassium 900mg | 25% | |
| Total Carbohydrate 104.7g | 34% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 6.4g | ||
| Protein 21.7g | 43% | |
| Vitamin A 124mcg | 2% | |
| Vitamin B6 0.4mg | 22% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 28mg | 47% | |
| Vitamin E 0mcg | 0% | |
| Calcium 77mg | 7% | |
| Iron 6mg | 33% | |
25 min | 10 min prep
SERVES 2
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