Malaysian Kerabu Mangga (Manggo Salad) Recipe #325226
This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. Best eaten when chilled! You can add sliced apples, papayas, grilled squids...whatever you feel like having in this 'kerabu'!
15 min | 15 min prep
SERVES 1 -2
Ingredients
- 2 small green mangoes, skinned and shredded (young, unripe manggo)
- 5 shallots, sliced finely
- 10 birds eye chiles, sliced finely
- 1 medium cucumber, soft centre removed and shredded
- 1 medium carrot, shredded
Seasoning
- 3 tablespoons lime juice
- 2 tablespoons sugar
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 1 dash pepper
Garnishing
- Combine seasoning ingredients in a mixing bowl.
- Stir in all shredded ingredients.
- Enjoy!
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5 stars