Graham Cracker-Coconut Pie Crust Recipe #32514
In my search for the ultimate coconut cream pie, I came across this recipe. Wonderful stuff! from Icebox Pies cookbook.
by s'kat
17 min | 10 min prep
1 pie crust
- 11 whole graham crackers (to yield apprx. 1 1/3 cups crumbs)
- 1/8 stick unsalted butter, melted
- 1/2 cup sweetened flaked coconut
- 1 teaspoon pure coconut extract
- 1/8 teaspoon salt
- Preheat oven to 350-degrees.
- Place graham crackers in food processor and process until finely ground.
- Can also put them inside plastic bag and use a rolling pin to grind down by hand.
- Combine crumbs, butter, coconut, coconut extract and salt in bowl, stirring until crumbs are moistened.
- Press mixture evenly across 9-inch pie plate.
- Bake crust until crisp, about 7 minutes.
- Let cool completely before filling.
- Crust may be tightly wrapped in plastic and frozen up to one month.
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5 stars