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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 1 servings |
||
| Calories 106 | ||
| Calories from Fat 18 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 20.9g | 6% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 0.7g | ||
| Protein 5.0g | 9% | |
| Vitamin A 1051mcg | 21% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 26mg | 2% | |
| Iron 1mg | 8% | |
3 min | 2 min prep
SERVES 1
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