Mustard Pork Chops With Gnocchi Recipe #325019
From Nigella Lawson's "Nigella Express"
by DrGaellon
20 min | 5 min prep
SERVES 2
- 2 (4 ounce) pork chops
- 1 tablespoon olive oil
- 1/2 cup hard alcoholic cider
- 1 tablespoon grainy mustard
- 1/3 cup heavy cream
- 4 ounces gnocchi
- Heat oil in a frying pan over medium heat. Add pork chops and cook 5 minutes on each side. Remove to a plate.
- Add cider to pan and scrape up any browned bits on the bottom. Stir in mustard and cream. Spoon 2-3 tbsp of sauce over each chop.
- Meanwhile, put gnocchi in boiling salted water until the rise to the surface. Drain and add to remaining sauce in pan. Toss well and divide between two plates.
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5 stars