Taco Bake Recipe #325009
a recipe that I make for my kids. It is a real kid, and a big kid pleaser.
45 min | 20 min prep
SERVES 6 -8 , 1 taco pie
- 1 1/2 lbs lean ground beef
- 1/2 green bell pepper, chopped
- 1 teaspoon oil
- 1/2 teaspoon salt
- 1 (15 ounce) can Mexican-style stewed tomatoes
- 1 cup water
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1 1/2 cups shredded cheddar cheese
- 1 (6 ounce) package corn muffin mix
- 1 egg
- 2/3 cup milk
- In a large skillet, brown ground beef and bell pepper in oil and drain well.
- Add salt, tomatoes, water, chili powder and garlic powder. Cook on medium heat for about 10 minutes or until most of the liquid is gone.
- Pour into a greased 9x13 inch baking dish. Sprinkle shredded cheddar cheese on top.
- Combine corn muffin mix, egg, and milk and beat well. Pour this mixture over top of the cheese.
- Bake at 375 degrees for 25 minutes or until corn muffin mix is lightly brown.
- Remove from oven and let stand 10 minutes before serving.
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5 stars