Sherry-Laced Garlic Soup With Pasta Stars Recipe #324989
A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson.
30 min | 5 min prep
SERVES 4 -6
- 10 garlic cloves, peeled
- 2 tablespoons extra virgin olive oil
- 5 cups vegetable stock
- salt
- cayenne
- 1/2 cup star shaped pasta or other tiny pasta
- 2 tablespoons dry sherry
- Place the garlic and olive oil in a blender or food processor and process until smooth.
- Transfer to a large pot over medium heat and cook until very fragrant, about 3 minutes, being careful not to let the garlic brown.
- Stir in the stock and season with salt and cayenne to taste.
- Bring to a boil, reduce the heat to medium-low, and simmer for 20 to 30 minutes.
- Meanwhile, cook the pasta in a pot of boiling salted water, stirring occasionally, until al dente, about 5 minutes. Drain and divide among 4 soup bowls.
- When ready to serve, add the sherry to the soup, ladle into the bowls, and serve at once.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 324989 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars