Graham Cracker-Oatmeal Crust Recipe #32495
Oats stirred into graham cracker crumbs make this crust extra chewy... goes very well with most any fruit pie! from Icebox Pies cookbook
by s'kat
17 min | 10 min prep
1 pie crust
- 11 whole graham crackers (yield approx. 1 1/3 cups crumbs)
- 5 tablespoons unsalted butter, melted
- 1/2 cup old fashioned oats
- 3 tablespoons firmly packed dark brown sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- Preheat oven to 350°.
- Process crackers in food processor until finely ground.
- You can also place crackers in plastic bag and grind down using rolling pin.
- Combine crumbs, butter, oats, brown sugar, vanilla and salt, stirring until crumbs are moistened.
- Press mixture evenly across 9-inch pie plate.
- Bake crust until crisp, about 7 minutes.
- Let cool completely before filling.
- Crust may also be wrapped tightly in plastic and frozen up to one month.
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5 stars