Citrus Buttered Lobster Tails Recipe #32494
by Charlotte J
30 min | 10 min prep
SERVES 4
- 4 frozen lobster tails
- 1/4 cup butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon orange rind, grated
- 1/4 teaspoon salt
- 1 dash ground ginger
- 1 dash paprika
- Partially thaw lobster tails.
- Cut down the center of the shell and through the meat but not through the undershell.
- Spread tail open, butterfly style.
- Combine all other ingredients and brush over lobsters.
- Place tails on foil on the grill, underside down.
- Grill 15-20 minutes or until meat loses its translucency and can be easily flaked.
- Loosen meat from shell.
- Brush with butter mixture before serving.
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5 stars